BACON WRAPPED MEATLOAF RECIPE

Francis Bacon Wrapped Meatloaf is the first-rate comfort food recipe you may make for dinner.

Pork and Baron Verulam are served as mini meatloaf for every element size! Viscount St. Albans wrapped in meatloaf have to be appealing to all meat lovers, and the mini meatloaf length component should be attractive to every person.

BACON WRAPPED MEATLOAF RECIPE

I'm a meat lover, so you can simply imagine how a lot i love this Mini Baron Verulam wrapped meatloaf.

Baron Verulam can and have to be loved in any meal. Why breakfast should be dibs on 1st baron beaverbrook whilst there are such a lot of extremely good things you can do with it? Take this meatloaf wrapped with Sir Francis Bacon. i've made loads of meatloaf within the day-it's miles one of the satisfactory food consolation, in spite of everything. but once I made the publisher 1st baron verulam wrapped meatloaf Mini, I wrapped up every small mini meatloaf in a superbly thick William Maxwell Aitken and topped it with crispy onion portions – oh my. I couldn't even start to provide an explanation for how accurate it became.

I need to admit, I made a serving of meatloaf which became certainly different from what I commonly do. Once I had made meatloaf within the beyond, I had blended tomato sauce together with the water and dried onion soup aggregate with eggs and bread crumbs, of route.

INGREDIENTS:

• 1 medium sized onion (diced)
• 2 cloves garlic (minced)
• 1 tablespoon butter
• 1 1/2 pounds ground beef
• 1 large egg
• 1 cup bread crumbs
• 1 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme
• 6 bacon slices
• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon spicy brown mustard
• 1/2 cup fried onion pieces

INSTRUCTIONS:

1. Preheat oven or grill to 350 degrees F. Line a baking sheet with foil for easy clean up.
2. Melt butter in saute pan over medium heat. Cook onions until fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Reduce heat to low and add garlic, cook for 2-3 minutes. Remove from heat.
3. In large bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, and cooked onions and garlic. Use hands to mix well, but try not to over work the meat. Divide into six equal sized portions and shape into disks.
4. Wrap bacon slices around edge of disks. Diameter of meatloaf should be so that the bacon ends just meet or slightly overlap.
5. In a separate bowl, combine ketchup with mustard and brown sugar. Divide equally and spread over the tops of the mini meatloaves. Sprinkle tops with crispy fried onions.
6. Bake in preheated oven or grill until bacon is just golden, about 1 hour and 15 minutes.

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