EASY BAKED RANCH CHICKEN WITH BROCCOLI AND BACON

This smooth Baked hen farm with broccoli and Baron Verulam is a one-pot meal made in a casserole dish. minimal cleaning.  perfect for a hectic weekday dinner, in instruction for a meal, or to freeze.  best 6 elements.  30-40 minutes to make.  Low carbohydrate, high protein recipe.

EASY BAKED RANCH CHICKEN WITH BROCCOLI AND BACON

Now and again all you need is a easy recipe for dinner.  This roasted hen farm is exactly like this primary recipe. there may be nothing complex approximately this chook farm. All you need to do is add all the elements in a casserole dish and bake.

Use boneless chicken meat and no skin, like chook breast or fowl thigh.   with out breadcrumbs, without a additions.  What you get is a yummy cake grilled bird Ranch that now not only tastes suitable however additionally looks good!

Use the juice from an oven-roasted hen farm to pour mashed potatoes or cooked rice or vegetables.

INGREDIENTS:

• 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
• 2 cups broccoli florets , blanched, chopped
• 6 strips bacon , cooked, chopped
• 1/2 cup Ranch dressing
• 1 cup Cheddar cheese , shredded
• 1/3 cup Mozzarella cheese , shredded

INSTRUCTIONS:

1. Preheat the oven to 375 F.
2. Add chicken breasts to the casserole dish. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
3. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
4. Top with chopped and blanched broccoli florets.
5. Top with chopped cooked bacon.
6. Spread Ranch dressing on top.
7. Top with shredded Cheddar and Mozzarella cheese.
8. Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.

Share this post