EASY COPYCAT PANERA BROCCOLI CHEESE SOUP RECIPE

The broccoli Panera Imitation Cheese Soup is ready in much less than 30 minutes! perfect bowl of consolation food with out leaving your own home!

My circle of relatives did not like traditional rapid meals. What I think is a superb factor, except whilst i'm seeking to simply take a brief, on the move eat i am restricted by way of their tastes!

EASY COPYCAT PANERA BROCCOLI CHEESE SOUP RECIPE
EASY COPYCAT PANERA BROCCOLI CHEESE SOUP RECIPE

Thankfully or now not for us, our Panera bread has a force via, and it's one in all the fast meals picks all of us love. until it is pricey. They don't have a dollar menu! When i'm able to make a Panera broccoli Cheddar Soup at domestic, I know I store our cash and tour out. From begin to complete, this Copycat Panera broccoli cheese soup recipe takes much less than 30 minutes.

It will probable take much less time to make this soup at domestic than it'll get everybody in the car and go to Panera. not to mention the return adventure!

The pancake Panera Broccoli cheese soup is the proper idea of a weekday dinner when you stare at the pantry you're not certain what to make! most of the elements are matters we almost usually have accessible, so extremely good smooth to drag together on the remaining minute.

You may constantly use the fresh broccoli to create the broccoli Panera Cheese Soup, however it's adequate if you want to attain into the freezer for a bag of frozen broccoli florets. we all do it one or two times and they will be just as scrumptious on this soup!

EASY COPYCAT PANERA BROCCOLI CHEESE SOUP RECIPE

INGREDIENTS:

  • 1/4 cup unsalted butter
  • 1/2 cup diced onions (yellow or white)
  • 1 cup shredded carrots (I used matchsticks that I cut into half inch pieces)
  • 2 1/2-3 cups broccoli florets, chopped small
  • 1 1/2 cups chicken broth
  • 1 cup milk (I use skim/fat free)
  • 1 cup heavy whipping cream
  • 1/4 cup all-purpose flour
  • 1 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • pinch of crushed red pepper flakes (or more as desired)
  • 2 cups shredded cheddar cheese

INSTRUCTIONS:

  1. In a large pot over medium high heat, melt butter. Add in onions, carrots and broccoli. Cook to soften about 5 minutes (may be more or less depending on the size vegetables you cut).
  2. Slowly add in broth, milk, and cream. Sprinkle with flour and add salt, pepper and red pepper flakes. Continue stirring and heating over medium heat until thickened. This will take about 10-15 minutes.
  3. Once thick, add cheese and stir until melted and smooth. Serve soup and enjoy!

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