EASY KUNG PAO NOODLES

Spicy Kung Pao noodles are clean to put together in just 20 minutes with the pleasant sweet and highly spiced Kung pao sauce. without difficulty upload bird, shrimp, or pork to this facet amp until it eats complete.

EASY KUNG PAO NOODLES

If you love this kung Pao Noodles, you've got to strive healthy sweet and sour bird, the broccoli sluggish Cooker red meat, and the highly spiced Korean beef Noodle.

This Kung Pao noodle dish isn't too highly spiced except you need it. Do you? You do. add more chili pasta. k top. i'd say it blends flawlessly candy and warm and is wrapped in one taste-exploding saucy noodle dish. i'm scripting this recipe to be a side dish, some thing to go with all my favorite Asian foods.

But, that being said, it's very clean to feature chicken, shrimp, or red meat to this dish and call it a complete meal. as a substitute, move Vegetarian a.k.a.: meat-less because some of us food enthusiasts grow to be pressured when the vegetarian phrase is involved. This brief and easy 20 minute recipe may be a staple for your kitchen.

INGREDIENTS:

• 12 ounces spaghetti, fettuccine, or linguine noodles
• 1/2 cup soy sauce
• 1 tablespoon sesame oil
• 4 tablespoons rice vinegar
• 2 tablespoons sugar
• 1-2 tablespoons chili paste (found in the Asian section of most grocery stores)
• 1/3 cup cold water
• 1 tablespoon corn starch
• 1/4 cup peanuts
• 2 green onion, thinly sliced

INSTRUCTIONS:

1. Cook noodles according to package's instructions. Drain and set aside.
2. In a large skillet whisk together soy sauce, sesame oil, rice vinegar, sugar, and chili paste and bring to a boil.
3. In a small bowl whisk together cold water and corn starch. Stir into skillet and bring back to a boil, then reduce to medium low heat.
4. Stir noodles, peanuts, and green onions into the sauce. Serve immediately.

Share this post