HOMEMADE CARAMELIZED ONION TART WITH GORGONZOLA AND BRIE

Crispy savory muffins are made with Puff Pastry, caramelized onions, and Gorgonzola and Brie cheeses. That night an explosion, the sound became counted, and the prevailing dish? it's caramelized onion tart! 

HOMEMADE CARAMELIZED ONION TART WITH GORGONZOLA AND BRIE
HOMEMADE CARAMELIZED ONION TART WITH GORGONZOLA AND BRIE

I have been making this tart a few instances on account that I first had it, and it is one of the dishes you want to restriction for a special event, because it's very tough to stop ingesting, it is accurate.

Crispy, padded Puff Pastry, with balsamic caramelized onion, crowned with sprinklings of Gorgonzola, Brie, and tarragon.

I play a little with the recipe, rolling the dough thinner, reducing the quantity of onions and cheese, so that the serving elements will be simpler to hold and paintings higher as an appetizer.

HOMEMADE CARAMELIZED ONION TART WITH GORGONZOLA AND BRIE

INGREDIENTS:

  • 2 tablespoons extra virgin olive oil
  • 4 cups of sliced onions, sliced root-to-top into 1/4-inch thick slices (about 2-3 med onions)
  • 1 tablespoon brown sugar
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 oz frozen puff pastry (defrosted a couple hours in the fridge)
  • 2 oz chilled Brie cheese, rind removed and diced
  • 2 oz Gorgonzola or other blue cheese, diced
  • 2 tablespoons chopped fresh tarragon

INSTRUCTIONS:

  1. Caramelize the onions: Heat oil in a large deep pan on medium-high heat. Add onions and cook for about 10 minutes or until wilted and starting to brown. Add sugar, vinegar, salt and pepper.
  2. Reduce heat and cook gently, uncovered for 20-25 minutes or until richly caramelized. Add a little water if the onions look like they are starting to dry out. Cool.
  3. Roll pastry into a 10-to-14-inch rectangle (or whatever shape you want). Place pastry on a baking sheet lined with parchment paper. Prick with a fork at a couple inch increments to prevent the pastry from forming big bubbles while baking.
  4. Spread onions over pastry, all the way to the edges of the pastry. Dot with cheese. Sprinkle with tarragon. Refrigerate if not baking immediately.
  5. Bake in a preheated oven at 400°F for 18-20 minutes or until cheese has melted and pastry is crispy. Cool for 5 minutes. Cut into wedges or squares and enjoy!

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