Smooth, homemade and satisfactory focaccia with garlic, Rosemary and Oregano topping. This focaccia bread recipe is gentle, clean and massive as an appetizer for Italian cuisine.


Focaccia is a soft and delicate flatbread made with olive oil and diverse toppings. It originated in Genoa, Italy, and has for the reason that emerge as one of the maximum popular breads and Italian recipes inside the world.

You can eat focaccia bread at any time of the day, with espresso for breakfast, with a tumbler of wine during time for dinner, or as a snack or appetizers at some point of the day.

This authentic Italian focaccia recipe is one of the easiest bread recipes ever. To make a focaccia pizza, you first mix all the components above to form a sticky dough. you could do it without a mixer and by way of hand.



  • 2 tablespoons olive oil, to drizzle onto the pan


  • 1 1/2 cups warm water
  • 3 tablespoons olive oil
  • 1 1/4 teaspoons salt
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon instant yeast or active dry yeast


  • 1 teaspoon sea salt flakes or kosher salt
  • 2 cloves garlic, minced
  • 1 tablespoons chopped rosemary
  • 1 tablespoon chopped oregano


  1. Drizzle about 2 tablespoons olive oil into a 9" x 13" pan.
  2. Combine all of the Dough ingredients, and beat at high speed with an electric mixer for 60 seconds.
  3. Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes.
  4. While the dough is rising, preheat the oven to 375°F.
  5. Gently poke the dough all over with your index finger.Focaccia in a baking tray.
  6. Drizzle it lightly with olive oil, and sprinkle with the salt, minced garlic, rosemary and oregano.Add Focaccia toppings to Focaccia bread dough.
  7. Bake the bread until it's golden brown, 30 minutes. Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack and cut into pieces. Serve warm or at room temperature.

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