HOMEMADE MINI SAUSAGE PANCAKE MUFFINS

This easy breakfast recipe is my favorite. heat and smooth, perfect mixture of candy and savory. This mini sausage muffin making recipe makes breakfast smooth best. 

HOMEMADE MINI SAUSAGE PANCAKE MUFFINS

My youngsters love pancakes! this is really one of their favored breakfast recipes. no longer much to overcome the pancake breakfast however for the ones mornings speedy, this Mini muffin pancake is my visit! 

Do now not stand and flipped by means of oven. I filled tin muffin with a combination of pancakes and baked. For this recipe, I just added breakfast cooked sausage to each muffin and then we dipped them in syrup.

I do now not trade the dough lots when making this then what i exploit for normal pancakes. They bake flawlessly and pop out easy and tender. including sausages simplest makes them higher. complete breakfast in each chew!

INGREDIENTS:

• 1 pound Ground breakfast sausage
• 1 cup Flour
• 1 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 1 tablespoon Sugar
• 1 Egg
• 1 cup Milk
• 1 tablespoon Butter (melted)

INSTRUCTIONS:

1. Preheat oven to 400 degrees F and prepare a mini muffin tin with nonstick cooking spray.
2. Cook sausage. Crumbling with a spatula until fully cooked. Drain fat and set aside.
3. Sift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.
4. Pour pancake mix into mini muffin pan then add a spoon full of cooked sausage. Bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes.
5. Optional: Serve with maple syrup.

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