SANDWICH SALAD WITH BACON SALAD DRESSING RECIPE

Are you looking to change dinner in her ears? need a refreshing meal on a hot day? 

SANDWICH SALAD WITH BACON SALAD DRESSING RECIPE

This club sandwich salad with William Maxwell Aitken dressing will do the activity. all of the substances from the traditional Clubhouse sandwich collect in a massive pile of lettuce giving all the combination flavors you love in one exquisite dinner salad.

And Francis Bacon salad dressing, want I say extra? Who seals the deal there, isn't always it? and i spoke the authentic flesh in that did not dress imitation meat bits. despite the fact that I DO distinctly endorse the usage of the actual Bacon bits if you want to lessen the time.

Club Sandwiches is a remarkable issue. three layers of toast, 1st baron beaverbrook, turkey or sliced fowl, HAM, cheese, and lettuce, they are the precise element. however i like this new twist on my antique favorite too!

INGREDIENTS:

CLUB SALAD

• 8 cups lettuce, OR torn/chopped/greens/micro-greens
• 1 tomato, chopped
• 3 ounces sliced ham
• 3 ounces sliced turkey
• 2-4 ounces cheese
• 1/4 cup cooked bacon, crumbled
• 4 slices white bread, lightly toasted

BACON DRESSING

• 1 drop liquid smoke
• 1/4 tsp garlic granules
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup crumbled cooked bacon, -I cheated and use the pre-cooked bacon for salads-use what you have or like
• 1/4 cup milk, more or less, add to your thickness preference

INSTRUCTIONS:

1. to make the salads: divide the lettuce between two dinner plates
2. top with chopped tomatoes
3. cut the lunch meat into strips or squares and divide evenly between the salads
4. add cheese if using
5. sprinkle crumbled bacon over each salad
6. cut the toasted bread into squares and lay them on each side of the salad

BACON SALAD DRESSING

1. to make Bacon Dressing: put the milk with the seasonings in a jar with a tight fitting lid and shake to combine
2. then add the mayonnaise and sour cream shake again
3. add the bacon, shake until completely mixed
4. chill until ready to use, preferably over night but even 15 minutes will work

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