Ntakos Recipe

30052016 Dakos or ntakos Greek. 22032021 This Cretan dakos recipe is for a traditional salad from the island of Crete.

Easy Greek Ntakos Cretan Tomato Feta Rusks Simple Tasty Good Recipe In 2021 Easy Sandwich Recipes Toast Toppings Simple Sandwiches

10032020 Our vision is to spread and travel our diet around the world and get our guests to experience a home-style gathering with local flavors products and gastronomic traditions.

Ntakos recipe. Make a puddle in the middle and add the water. Pour flour on your workbench transfer the dough and knead it for 10 minutes gradually adding flour to the surface until you have a smooth and elastic dough. Shot on location in beautiful SW Greece Ken shows how quick and easy simple Greek peasant food can be to prepare.

It is a Cretan meze consisting of a slice of soaked dried bread or most authentically a hard dried barley rusk paximadi which is then topped with chopped or grated tomatoes and crumbled feta or mizithra cheese and flavored with herbs such as dried oregano. 18062018 Known throughout Greece as Cretan salad. 17012017 An original recipe for authentic Cretan ntakos with homemade humus.

ντάκος is a perfect example of this. A guaranteed crowd-pleaser all you need is a few great quality ingredients for delicious Greek Mediterranean flavors. In this blog you can find recipes and cooking videos made with respect to our food culture and history.

This salad is made using this rusk as its base and it is topped with cubed tomatoes xinomyzithra a. 16012020 Dakos or Ntakos pronounced NTAH kos is the name of a Cretan barley rusk. In some areas they make stock from.

Cretan style rice Pilafi Pilafi. Let in water overnight. This refreshing snack is the Cretan version of bruschettanbspJuicy tomatoes kalamata olives and fresh feta cheese top a dried artisan bread slice drizzled with olive oil and sprinkled with oregano.

For this dish a very tasty stock must be prepared and thats why meat needs to be really good. Super simple to make it consists of a Cretan barley rusk topped with juicy tomatoes cheese and olive oil. Chop the tomatos into small cubes and divide on all four rusks.

Sift the flour with a large bowl and mix it with the yeast sugar and salt. Ntakos should be moist so it needs to be immersed in water for a couple of minutes on both sides. Originally from Crete this Dakos salad re.

Knead until a soft dough is formed. Is served in weddings christenings and special family gatherings mostly in West Crete. 10 March 2020.

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