Recipe Epok Epok

Add in minced beef 3. 22072014 Makes 10-12 puffs with decent amount of fillings.

Epok Epok Sayur Vegetable Puff Food No Cook Meals Cooking

Minyak sapi dicairkan.

Recipe epok epok. 16052012 When done cover epok epok and chill for 20 minutes. Deep fry the sardine puffs till golden brown. Add in curry powder instant curry paste sugar and salt.

Fry till fully cooked. Madam Yang churns out around 2000 freshly-made curry puffs and goreng pisang every. Add in peas and coconut milk.

Potato Curry Puffs Epok Epok Kentang - YouTube. Siapkan Bahan C kulit epok-epok. Everything here is handmade from the dough right down to the fillings.

21092016 Popular fillings for the Malay epok-epok are curry potato sardines egg and sprouts and the list goes on. 12 cup lukewarm water. 1 sudu makan minyak sapi kalau tak gemar boleh ditiadakan 80 ml minyak masak.

28012018 Bahan-bahan buat kulit epok-epok rangup. My own personal favourite is bean sprouts so I can eat 50 in a day without having to run my butt off. All in all this recipe makes for a fun family activity.

The best part of Yangs epok epoks is undisputedly the dough. Setelah diuli selama 10-15 minit. Drain on kitchen paper towels before serve.

4 sudu makan majerin planta. 1 egg small and beaten. Seal by folding the pastry in half press the edges and crimpflute in even patterns.

17072012 Heat 4 tablespoons oil and fry onions and chillies until fragrant and beginning to brown. Mula-mula tuangkan tepung dan bahan-bahan lain satu persatu. Fry yellow onions and potatoes till onions are soft and potatoes partially cooked.

I use a small deep pot to reduce the amount of oil used and fry 3 at a time. Tuangkan minyak panas masak ke dalam tepung. Epok-epok is fast to make especially if youre quick with making dough.

27102018 Soon Soon Huat Crispy Curry Puff - Crafting Handmade Puffs Since the 1990s. Heat up vegetable oil in a frying pan at medium heat. Heat enough oil for deep frying and when hot gently lower in the epok epok in batches of 4 or 5 depending on the size of your pan or pot.

Uli atas dulang besar lagi senang. 01032019 Spoon the sardine fillings onto the centre of the round pastry. Bulatkan doh itu menjadi beberapa bebola.

Giling leper dan isikan intinya lalu dikelim tepinya. Dice chicken breast yellow onions and potatoes finely. Campur dgn minyak masak 350 -375 ml air hangat.

Add curry powder cinnamon star anaise and cardamon add salt to taste and a dash of water so the paste isnt dry and getting burnt 4. Sprinkle over the curry powder and cumin and stir over moderate heat for about 3 minutes or until fragrant. The outer shell is so thin and crispy shattering easily on the first bite.

05012014 Stir fry diced onions in wok add in potatoes already boiled and precooked 2. Potato Curry Puffs Epok Epok Kentang. When ready heat cooking oil in saucepanpot at medium heat.

Add in chicken breast and fry for 2-3 minutes. For the water dough. 1 tbsp of oil preferably rice bran oil.

Add a few epok-epok at a time and fry slowly until golden brown on both sides. 300g all purpose flour. It should have a thick paste consistency.

In a mixing bowl combine all ingredients and knead into a. Dont crowd the pan. As the dough is so well executed the curry puff stays crisp without turning soggy.

03122007 It is simple to make yet gratifying. Break up the sardine and mash them into the onion mixture. Add sardines with the tomato sauce and stir for 2 3 minutes.

The pastry itself was actually pretty thick which I guess is a good thing but this also meant that its difficult for the oil to penetrate during the frying process. Serve hot with chilli sauce. 1 bungkus 1 kg tepung gandum 2 cawan minyak masak panas 1 sudu makan planta Sedikit air garam Cara buat epok-epok inti kentang kulit rangup 1.

Once done remove to a tray which is lined with kitchen paper. 31082016 As you can see the Epok Epok Sayur from Dapur Mak Leha is pretty sizeable and theres a generous amount of filling inside that crisp and crusty pastry. 24022014 Heat oil enough oil for deep-frying in a wok over medium heat.

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