Recipe Aaloo Paratha
03122013 Set a large skillet over medium heat and lightly spread with remaining oil. Store them in a casserole to keep warm for a couple of hours.
02082019 Step-by step recipe for authentic Punjabi Aloo Paratha with a video tutorial.
Recipe aaloo paratha. Add a teaspoon of butter or ghee to the hot pan and add the paratha. You can also pack it fo. Tsp ajwain 1 tsp.
Its usually enjoyed with butter yogurt or pickle. 04032021 how to make aloo stuffing for paratha. Chop into a few chunks.
Cook for 2 minutes on one side using a spoon to spread butter or ghee on the top of. Add boiled vegetables like carrot peas beetroot to make vegetable paratha. 09032021 Grate paneer and add it to the filling instead of aloo potatoes to make paneer paratha.
Aloo Paratha is an easy North Indian breakfast dish. Place a potato ball in the middle and gently flatten. 10112018 Jump to Recipe Jump to Video Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.
Mashed Potato stuffing potatoes are boiled peeled and then mashed. Prep Time 45 minutes Cook. 29052021 To make aloo paratha you need two main elements.
Scale 1x 2x 3x. Remove to a serving plate and continue this same process for all the parathas. 13102020 Cook the Potato Aloo filling first.
Dough made from whole wheat flour a basic dough is made with whole wheat flour atta salt oil and water. Firstly in a large bowl take 3 potato 1 tsp ginger paste 2 chilli 2 tbsp coriander and. 10112018 Cooking Aloo Paratha.
29122020 Aloo paratha recipe is one of indias popular bread recipes where spicy potato filling stuffed in a dough of whole wheat flour then fried in butter or ghee. Remove all the. Make them for breakfast lunch or dinner.
Add to a small pressure cooker with just a little water and pressure cook for 5-6 steams. Place a stuffed paratha on the hot skillet and cook for 2 to 3 minutes. Flip over and cook the other side for 2 to 3 minutes.
This breakfast recipe is perfect for mornings and is a complete meal in itself. These parathas flatbreads taste great. Gently flatten and roll on a floured surface to about 14cm in diameter.
Storing and serving suggestions. Serve the Aloo paratha with yogurt raita or pickle. Wrap the dough around the potato pinching the middle together to seal.
Making dough is very easy and you can either knead with hands or in a stand mixer. Continue with the rest of the parathas.
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