Founders Kbs Recipe
This beer taught us that patience truly is a virtue. Halloween is quickly approaching so we thought wed share a simple but delicious recipe thats all treat and no tricks.
Founders Kbs Week Where And When To Find It On Tap Before Bottle Release Craft Beer Beautiful Beer Beer Design
Due to the chocolate added at the end of the boil make sure to top up the batch volume to 525 gallons as there will be quite a loss to trub in the fermenter.
Founders kbs recipe. Double that and dump in the same amount of maple syrup with the bourbon and some FBS and see how bleh it taste. As KBS is best enjoyed fresh the boozy bite of the bourbon comes out best at cooler temperatures but isnt something thats depended on for the quality of the brew. 19112013 Seriously take a beer you like say a stout or something and dose it with a known amount.
Strain out grounds and add cold coffee and bourbon with wood chips to secondary. Its not overly impressive. The result is KBS.
55 Gallon s Boil Size. Founders uses Sumatran and Kona coffee in their classic brew but you can choose your favorite coffee for your own personal touch. KBS Espresso takes the caffeine to a new level by aging the.
21112020 After tweaking the recipe a few times they came up with the KBS we all now know and love. 18032014 KBS is a legitimate phenomenon now and the surprise turnout in 2012 was a watershed moment for Founders rollout of a beer that was hard to sell when it was first brewed. Incredibly silky and full-bodied with notes of vanilla cocoa roasted coffee and charred oak.
29112019 Similar to All Out this recipe combines a variety of dark malts cacao nibs and ground coffee for a remarakably rich flavor profile and then adds a little giddy-up with an addition of bourbon-soaked oak chips. 75 Gallon s Boil Time. 13122010 Soak25 oz French Oak chips in one cup Kentucky Bourbon for 2 days.
2oz bourbon of your choice. KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. 3 KBS Espresso Founders Brewing.
Pitch the yeast and ferment at 68F 20C until final gravity is reached. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Strain out grounds and add cold coffee and bourbon with wood chips to secondary.
29012009 Add the hops and Irish moss according to times indicated in the ingredients list. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
Soak ground kona coffee in 1 cup boiled cooled water and leave overnight covered in refrigeratro. 23032017 The recipe needed refinement since the bourbon notes were overwhelming in the beer. Take a glass pour 3 ounces of bourbon in there and dump an FBS on top of it.
Transfer to a carboy avoiding any splashing. 112 website Extreme beer. 17092014 Soak25 oz French Oak chips in one cup Kentucky Bourbon for 2 days.
Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos. Soak25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Founders KBS is a bourbon barrel-aged chocolate coffee stout that is brewed with actual coffee.
On Tuesday the first. 30102020 Posted on October 30 2020 by Founders Brewing Co. May warrant a second yeast pitch.
1 tsp chocolate syrup. Soak ground kona coffee in 1 cup boiled cooled water and leave overnight covered in refrigerator. Soak ground kona coffee in 1 cup boiled cooled water and leave overnight covered in refrigerator.
Founders KBS is a bourbon barrel-aged chocolate coffee stout that. Instead leaving it to sit out a while before pouring typically reaches around cellar temperature around 50-55 degrees allows for the drink to be just cold enough that the boozy bite isnt horrible but its still there. Strain out grounds and add cold coffee and bourbon with wood chips to secondary.
The solution was to create an imperial higher alcohol content version of Breakfast Stout. Check yeast cell count. We taste and rank all three expressions below.
The oak chips are added to simulate the barrel-aging process used for making Founders Kentucky Breakfast Stout or KBS.
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