Delicious Keto Banana Bread Recipe

Keto Banana Bread (Low Carb, No Sugar Added) 40 Aprons
Keto Banana Bread (Low Carb, No Sugar Added) 40 Aprons from

Keto diet is taking the world by storm as more and more people are recognizing the health benefits of low-carb, high-fat diets. For those of you who are following the keto diet, you may be wondering what types of snacks and treats you can enjoy without breaking your diet. One of the most popular keto snacks is banana bread, and with this delicious keto banana bread recipe you can enjoy the classic sweet treat without worrying about your carb intake.

Ingredients for Keto Banana Bread:

  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1/4 cup erythritol
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup melted butter or coconut oil
  • 2 eggs
  • 1/2 cup banana puree
  • 1 teaspoon vanilla extract
  • 1/2 cup walnuts (optional)


1. Preheat oven to 350°F and prepare a 9-inch loaf pan by greasing it with butter or coconut oil.

2. In a large bowl, mix together the almond flour, coconut flour, erythritol, baking powder, baking soda, and salt.

3. In a medium bowl, whisk together the melted butter or coconut oil, eggs, banana puree, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and mix until everything is well combined.

5. Fold in the walnuts, if using.

6. Pour the batter into the prepared loaf pan and bake for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

7. Let the banana bread cool in the pan for 10 minutes before transferring it to a cooling rack.

8. Slice and serve!

Tips for Making the Best Keto Banana Bread:

Make sure to use ripe bananas for the puree. The riper the banana, the sweeter the bread will be. If you don't have ripe bananas, you can bake them in the oven for 10 minutes and then puree them. This will give you the sweetness you need without having to add extra sugar.

If your banana bread is too dense, try increasing the baking powder and baking soda slightly. This will help the bread rise and become light and fluffy.

If your banana bread is too dry, try adding a little more melted butter or coconut oil. This will help to keep the bread moist.


Store the banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze the banana bread for up to 3 months.


This delicious keto banana bread recipe is the perfect snack or treat for those who are following the keto diet. Not only is it low in carbs, but it is also high in healthy fats and a great source of energy. Enjoy a slice with a cup of coffee or tea for a delicious snack or treat any time of day!

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