30 Minute Chicken Recipes By Rachael Ray
Quick, Easy and Delicious
Finding time to cook a meal from scratch during a busy week can be a challenge. But the reality is, if you plan ahead and buy the right ingredients, you can make delicious dishes in as little as 30 minutes. One of the most popular food personalities, Rachael Ray, has made it her mission to show busy people how to make simple, tasty meals in no time.
Rachael Ray's 30 Minute Chicken Recipes
Rachael Ray's 30 Minute Meals series has become an international sensation. Her recipes are simple, easy to make and require very little time and effort. The best part is, they're also delicious. Whether it's an Asian-inspired stir fry or a classic Italian-style dish, Rachael's recipes make it easy to create a restaurant-quality meal in the comfort of your own home.
Peanut-Ginger Chicken Stir Fry
This quick and easy stir fry is a great way to use up leftover chicken. It's packed with flavor from the combination of peanut butter and ginger. To prepare this dish, you'll need 4 tablespoons of peanut butter, 2 tablespoons of grated ginger, 1 teaspoon of sesame oil, 2 cloves of garlic, 1 onion, 1 bell pepper, 1 cup of snow peas, 2 cups of cooked chicken, and 2 cups of cooked rice.
Start by heating a large skillet over medium-high heat. Add the sesame oil, garlic, and onion and cook until the onion is softened. Then, add the bell pepper, snow peas, and cooked chicken. Cook for 3 minutes, stirring frequently. After that, add the peanut butter and ginger. Cook for another 2 minutes, stirring constantly. Finally, add the cooked rice and stir everything together. Cook for another 3 minutes, stirring occasionally. Serve hot.
Mediterranean Chicken and Rice
This Mediterranean-inspired dish is a great way to use up leftover chicken. It's packed with flavor from the combination of olives, feta cheese, and herbs. To prepare this dish, you'll need 2 tablespoons of olive oil, 2 cloves of garlic, 1 red onion, 1 can of diced tomatoes, 1/2 cup of black olives, 1/2 cup of feta cheese, 2 cups of cooked chicken, 2 cups of cooked rice, and 1/4 cup of chopped parsley.
Start by heating a large skillet over medium-high heat. Add the olive oil, garlic, and red onion and cook until the onion is softened. Then, add the diced tomatoes, black olives, and cooked chicken. Cook for 3 minutes, stirring frequently. After that, add the feta cheese, cooked rice, and parsley. Cook for another 2 minutes, stirring constantly. Finally, season with salt and pepper to taste. Serve hot.
Chicken and Broccoli Alfredo
This classic Italian-style dish is sure to please the whole family. It's packed with flavor from the combination of parmesan cheese and alfredo sauce. To prepare this dish, you'll need 2 tablespoons of butter, 2 cloves of garlic, 1 head of broccoli, 1 cup of chicken broth, 1 cup of heavy cream, 1/2 cup of grated parmesan cheese, 2 cups of cooked chicken, 2 cups of cooked pasta, and 1/4 cup of chopped parsley.
Start by heating a large skillet over medium-high heat. Add the butter, garlic, and broccoli and cook until the broccoli is slightly softened. Then, add the chicken broth and heavy cream. Cook for 3 minutes, stirring frequently. After that, add the parmesan cheese, cooked chicken, and cooked pasta. Cook for another 2 minutes, stirring constantly. Finally, season with salt and pepper to taste and sprinkle with the parsley. Serve hot.
Spinach and Artichoke Chicken
This delicious dish is a great way to use up leftover chicken. It's packed with flavor from the combination of spinach, artichokes, and parmesan cheese. To prepare this dish, you'll need 2 tablespoons of olive oil, 2 cloves of garlic, 1 can of artichoke hearts, 1/2 cup of chicken broth, 1/2 cup of grated parmesan cheese, 2 cups of cooked chicken, 2 cups of cooked pasta, and 1/4 cup of chopped parsley.
Start by heating a large skillet over medium-high heat. Add the olive oil, garlic, and artichoke hearts and cook until the artichokes are slightly softened. Then, add the chicken broth and parmesan cheese. Cook for 3 minutes, stirring frequently. After that, add the cooked chicken, cooked pasta, and spinach. Cook for another 2 minutes, stirring constantly. Finally, season with salt and pepper to taste. Serve hot.
Chicken and Mushroom Risotto
This creamy risotto is a great way to use up leftover chicken. It's packed with flavor from the combination of mushrooms, parmesan cheese, and white wine. To prepare this dish, you'll need 2 tablespoons of olive oil, 2 cloves of garlic, 1 cup of sliced mushrooms, 1/2 cup of white wine, 1/2 cup of grated parmesan cheese, 2 cups of cooked chicken, 2 cups of cooked risotto, and 1/4 cup of chopped parsley.
Start by heating a large skillet over medium-high heat. Add the olive oil, garlic, and mushrooms and cook until the mushrooms are softened. Then, add the white wine and parmesan cheese. Cook for 3 minutes, stirring frequently. After that, add the cooked chicken and cooked risotto. Cook for another 2 minutes, stirring constantly. Finally, season with salt and pepper to taste and sprinkle with the parsley. Serve hot.
Chicken and Black Bean Enchiladas
These enchiladas are a great way to use up leftover chicken. They're packed with flavor from the combination of black beans, enchilada sauce, and cheese. To prepare this dish, you'll need 2 tablespoons of olive oil, 2 cloves of garlic, 1 can of black beans, 1 can of enchilada sauce, 1/2 cup of grated cheddar cheese, 2 cups of cooked chicken, 8 flour tortillas, and 1/4 cup of chopped cilantro.
Start by heating a large skillet over medium-high heat. Add the olive oil, garlic, and black beans and cook until the beans are softened. Then, add the enchilada sauce and cheddar cheese. Cook for 3 minutes, stirring frequently. After that, add the cooked chicken and cooked tortillas. Cook for another 2 minutes, stirring constantly. Finally, season with salt and pepper to taste and sprinkle with the cilantro. Serve hot.
Conclusion
Rachael Ray's 30 Minute Meals series is a great way to make delicious dinners in a short amount of time. With her simple, easy-to-follow recipes, you can make restaurant-quality dishes in no time. From stir fries to enchiladas, there's something for everyone. So if you're looking for a quick and easy meal to make on a busy weeknight, be sure to check out Rachael Ray's 30 Minute Meals.
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