Showing posts with label ekadashi. Show all posts
Showing posts with label ekadashi. Show all posts

Ekadashi Recipe

Heat gheeoil for frying. Slice the pumpkin into thin slices approx. Ekadashi…

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Recipe Adobong Pusit

Got your hands on some fresh squid from t. The classic Filipino adobo flavors in combination with the ocean taste of the squid makes this f...

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